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Foodyhopper’s Fizz

Ingredients

  • 1oz Monday Gin
  • 1.5oz Butterfly Pea Infused Soda
  • .5oz Fresh Lemon
  • .25oz Simple Syrup

Instructions

Add Monday Gin, lemon, and simple syrup to a cocktail shaker with ice. Shake and strain into chilled flute. Top off with butterfly pea infused club soda and garnish (optional) with lemon twist.

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