Bourbon was my favorite alcohol, I love the warmth and the caramel notes... so I've often been disappointed in finding a zero proof replacement. Then I tried Monday! Everyone raves about their Gin, but I prefer the whiskey. Do I drink it on the rocks like bourbon? No... but it makes a great replacement for cocktails. The definitely captured the caramel notes and even a bit of heat in the palette. Love it and would like to see Monday create more!

This is my favorite of the NA whiskeys on the market. Like the gin, it does well in both simple and complex cocktails. When I’m lazy this, a high quality ginger beer, and a dash of NA bitters is just perfect.

I'm really enjoying the Monday Zero Alcohol Whiskey. It has a spicy taste and a bit of vanilla aroma. I pair with a dash of my favorite bitters (regular, blood orange or cocoa) with a big square cube of ice. My next recipes are going to be variations on delicious Manhattans. And waking up the next morning I'm very clear headed. Thanks guys

This whiskey was the first non-alcoholic liquor substitute I ever tried. I knew it wouldn't be the same, but I wasn't sure how different it would taste. My first reaction was that it just tasted like flavored water. However, I tried some of the recipes that come with the product, and they actually surprised me. Even with a little bitters and simple syrup, I found it delicious, unique, and complex. I enjoy the ritual of mixing a drink at the end of the day like I used to. I did do a little more looking into why these non-alcoholic liquor substitutes are the way they are, and the one thing that sticks with me is how important alcohol is for mixing and transmitting flavors. To compensate, companies like Monday are filling these bottles with even more natural flavors than you would get in a bottle of ordinary whiskey, and with a great deal of craftsmanship, even if it doesn't take as long to brew. It makes me wonder, without the alcohol, would whiskey taste any better? In fewer words, it has a unique flavor; mix it in a drink, and I don't think you will be disappointed.

It has an interesting smoky and spicy taste, by itself and room temperature. Cold presents a smoother taste. I found it closer to rum than whiskey. For mock tails it was fantastic!!!!