TGIM

Ingredients

• 2oz Monday Gin
• 1oz Blueberry Basil Kombucha
• .75oz Cinnamon Syrup*
• .5oz Fresh Lemon
• 2 Dashes Ginger Bitters
• Basil Leaves

Instructions

Combine all ingredients plus two opal basil leaves to a cocktail shaker with ice. Shake until cold then strain into chilled cocktail glass. Garnish with two opal basil leaves and a dash of cinnamon.

*For cinnamon syrup, boil 8oz water in sauce pan with 3 cinnamon sticks until water is reduced by half. Add 1 cup sugar and simmer till dissolved. Remove from heat and let cool before using. 👌

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Bar Star: @katyveauux
Photographer: @veauux