Spicy Pineapple Mezcal Sour


  • 2oz Monday Mezcal
  • 3/4oz Pineapple Syrup or Pineapple Gomme Syrup
  • 1oz Lime Juice
  • Sliced Jalapeno
  • Pineapple wedge
  • Hot Salt or Tajin


Combine mezcal, pineapple syrup, lime juice, and sliced jalapeno (more or less slices to desired spice level) to a shaker with ice. Shake thoroughly. Pour into short glass with ice. Garnish with fresh pineapple wedge and Tajin rim